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Kinetic and in vitro ruminal fermentation characteristics of copra meal diets with different fat levels
(2017-03-01)
This study aimed at evaluating the chemical composition and in vitro ruminal characteristics of diets using copra meal with different fat contents. Three levels of copra meal inclusion (10, 20 and 30%) and two levels of ...
Effect of Different Levels of Coconut Meal on Egg ProductionTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Rate of Gain and Utilization of Feed as Affected by Different Levels of Coconnt Meal in Starting, Growing, and Fattening Diets for Birds of a Broiler Stock and Laying StrainsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Reflexos da utilização de farelo de coco sobre o valor nutricional do filé de tilápia-do-nilo (Oreochromis niloticus Linnaeus, 1857)
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
O uso do farelo de coco pode representar uma fonte alternativa na alimentação de peixe. Por esse motivo avaliaram-se os reflexos de sua utilização sobre o valor nutricional do filé de tilápia-do-nilo. O experimento foi ...
Sows' parity and coconut oil postnatal supplement on piglets performance
(Univ Cordoba, 2015-05-01)
Objectives. The study aimed to evaluate the effect of sows' of different parities and the supplement of coconut oil for piglets, on the development of litter. Materials and methods. A total of 51 sows of different parities ...
In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum
(Pontificia Universidad Católica de Valparaíso, 2018)
Experimental diabetes and diet
(American Association for the Advancement of Science, 1947-05-23)
In the experiments described the following observations have been made: (1) The toxic and diabetogenic action of alloxan increases in rats fed a low protein diet and even more so in the case of a high lard or ox fat diet. ...