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Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
(2017-05-02)
The culture of cocoa is one the main drivers of Cameroonian economy, bringing many promises in term of employment and revenues. The business organization around cocoa is developing, taking into consideration, the strategy ...
A cocoa transport, Trinidad
(2010-02-10)
A picture of workers standing next to donkeys with cacao beans in packs strapped to their backs. The donkeys will transport the produce of this farm to market.
A cocoa transport, Trinidad
(Richardson and Selway Ltd., Trinidad, 2010-02-10)
In this picture workers are standing next to donkeys used to transport the cacao beans harvested here to market. The cacao beans are stored for transport in the packs that are strapped to the donkeys' backs.
Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)
Peru is home to six of the main genetic clusters of cocoa (Theobroma cacao L.) and is an important exporter of fine-flavor cocoa varieties. Two varieties of Peruvian native cocoa, in high demand for the fine chocolate ...
Legitimacy as a barrier: an analysis of brazilian premium cocoa and chocolate legitimation process
(2017)
How can a product be legitimated when the legitimation process includes another legitimate product as a barrier? To address this matter, we conducted a process theorization through in-depth analysis of interviews and ...
VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRYValorization of Cocoa by Products: Applications and Perspectives in the Food Industry
(Universidad Técnica de Ambato - FCIAL, 2022)
Avaliação de efeitos de curto e longo prazo da produção e preço na exportação cacaueira brasileira.
(UFRA/Campus Belém, 2023)
Alternativa para la adici?n de valor agregado al licor de cacao producido en la Corporaci?n tur?stica de San Bernardo ? CORPOSANBERNARDO(CSB)
(Universidad de Ibagu?Facultad de Ingenier?a, 2022)
Más allá de pamplona (nueva granada): circuitos cacaoteros del suroccidente durante la transición, 1790-1821
This article seeks to analyze the cocoa circuits during the final years of the
Viceroyalty of New Granada, the transition towards independence and the
beginning of the world cocoa crisis in 1820. Added to the traditional ...