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APROVECHAMIENTO DE LOS DESECHOS DE CACAO (THEOBROMA CACAO L.)
(Universidad de Oriente, 2013)
VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRYValorization of Cocoa by Products: Applications and Perspectives in the Food Industry
(Universidad Técnica de Ambato - FCIAL, 2022)
Agro-Industrial Waste from Cocoa Pod Husk (Theobroma cacao L.), as a Potential Raw Material for Preparation of Cellulose Nanocrystals
(Cartagena de Indias, 2022)
Obtaining cellulose from agro-industrial waste offers the possibility of generating added value to solid biomass that is currently deposited in sanitary landfills. This research performed the evaluation of a residue from ...
Reaproveitamento de potássio de cascas de cacau por lixiviação de cinzas e produção de húmus de minhoca
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2020-11-03)
Cocoa is a fruit that has three subdivisions: husk, pulp and almonds. The raw material most targeted by the industries that use the fruit are the almonds, and for the extraction of one ton of them, about 6 to 8 tons of ...
Elaboración de Compost a partir de Cascarilla de Cacao
(Escuela Superior Politécnica de Chimborazo, 2013-07-24)
The elaboration of compost from cocoa husks was carried out looking for a biotechnological process to reduce the waste of cocoa husks produced by the chocolate industry, which reaches 12%; this took place in Molinos OALSA, ...
Characterization of a cocoa (Theobroma cacao L., var. Arriba) husks infusion with aromatic herbsCaracterización de una infusión de cascarilla de cacao (Theobroma cacao L., var. Arriba) con hierbas aromáticas
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2017)
Acute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk
(2021)
A novel functional drink with nutraceutical properties was formulated from the aqueous extracts of Ilex guayusa, and Vernonanthura patens leaves, and cocoa husks. This juice contains various bioactive compounds, such as ...
Obtención de harina baja en gluten a partir de la cascarilla de cacao de las variedades ccn-51 y nacionales.
(Machala : Universidad Técnica de Machala, 2015)
Globally, the cocoa (Theobroma cacao L) annually presents large volumes of waste including the husk is cocoa, which represents 12% of the weight of the cocoa seed. The present study aimed to obtain and evaluate physical, ...