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Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats
(Wiley-blackwellHobokenEUA, 2013)
Effect of cocoa butter equivalent on cocoa butter crystallization behavior and on dark chocolate
(Universidade Tecnológica Federal do Paraná (UTFPR), 2019)
Acceleration Of Polymorphic Transition Of Cocoa Butter And Cocoa Butter Equivalent By Addition Of D-limonene
(Wiley-BlackwellHoboken, 2016)
Acceleration Of Polymorphic Transition Of Cocoa Butter And Cocoa Butter Equivalent By Addition Of D-limonene
(WILEY-BLACKWELLHOBOKEN, 2016)
Modified Soybean Lecithins As Inducers Of The Acceleration Of Cocoa Butter Crystallization
(Wiley-BlackwellHoboken, 2016)
Piqui (Caryocar brasiliense Camb) oil triglyceride composition modification by enzymatic way.
(Soc Brasileira QuimicaSao PauloBrasil, 1998)
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II - Microstructure, polymorphic behavior and crystallization characteristics
(INST GRASA SUS DERIVADOSSEVILLE, 2012)
The microstructural behavior of industrial standardized cocoa butter samples and cocoa butter samples from three different Brazilian states is compared. The cocoa butters were characterized by their microstructural patterns, ...
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistency
(INST GRASA SUS DERIVADOSSEVILLE, 2012)
A comparative study of the primary properties of six cocoa butter samples, representative of industrial blends and cocoa butter extracted from fruits cultivated in different geographical areas in Brazil is presented. The ...
Extraction of caffeine, theobromine, and cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane
(Amer Chemical SocWashingtonEUA, 2002)
Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture
(Wiley, 2019-03)
Cocoa butter (CB) is the preferred fat for chocolates and confections. However, for technological and economic reasons, there have been strong efforts for partially replacing it. As shea butter (SB) has become an important ...