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VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRYValorization of Cocoa by Products: Applications and Perspectives in the Food Industry
(Universidad Técnica de Ambato - FCIAL, 2022)
Successional cocoa agroforests of the Amazon-Orinoco-Guiana shield
(2013)
Cocoa was used as a fruit in its native range. Cocoa fruits were harvested from “wild”
cocoa stands embedded into the forests growing on the high terraces of the Amazon and Orinoco river systems and in the Guiana shield. ...
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
(Elsevier Sci LtdOxfordInglaterra, 2013)
Legitimacy as a barrier: an analysis of brazilian premium cocoa and chocolate legitimation process
(2017)
How can a product be legitimated when the legitimation process includes another legitimate product as a barrier? To address this matter, we conducted a process theorization through in-depth analysis of interviews and ...
Mycobiota of cocoa: From farm to chocolate
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2011)
Implementation of a quality management system (QMS) based on TQM principles for Cocoa MSEs: A case study in Cusco, Perú
(Springer Verlag, 2020-01-01)
The objective of this work is to develop a quality management system focused on the principles of TQM for cocoa micro and small enterprises (MSEs) in the province of La Convención, Cusco - Perú. The diagnosis for this ...
Alternativa para la adici?n de valor agregado al licor de cacao producido en la Corporaci?n tur?stica de San Bernardo ? CORPOSANBERNARDO(CSB)
(Universidad de Ibagu?Facultad de Ingenier?a, 2022)
Determination of aflatoxins in by-products of industrial processing of cocoa beans
(Taylor & Francis LtdAbingdonInglaterra, 2012)
Effect of cocoa butter equivalent on cocoa butter crystallization behavior and on dark chocolate
(Universidade Tecnológica Federal do Paraná (UTFPR), 2019)