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Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese
(2012-02-15)
Prato cheeses were manufactured using coagulant from Thermomucor indicae-seudaticae N31 or a commercial coagulant. Cheeses were characterised using the following analysis: yield; fat; acidity; moisture; ash; salt; pH; total ...
Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese
(2012-02-15)
Prato cheeses were manufactured using coagulant from Thermomucor indicae-seudaticae N31 or a commercial coagulant. Cheeses were characterised using the following analysis: yield; fat; acidity; moisture; ash; salt; pH; total ...
Coagulant and anticoagulant activities of Bothrops lanceolatus (Fer de lance) venom
(Pergamon-elsevier Science LtdOxfordInglaterra, 2001)
Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese
(Wiley Blackwell Publishing, Inc, 2007-12)
In this work, we assessed the influence of coagulant residual activity and primary proteolysis on Cremoso Argentino cheese melting properties. For that purpose, we made Cremoso soft cheeses using different amounts of ...
Propiedades de los Geles Lácteos formados por la Acción Combinada de Enzimas Coagulantes y Glucono-d-Lactona
(Centro de Información Tecnológica, 2005)
An alternative coagulant in cheese manufacturing
(Nova Science Publishers, 2017)
The increase in cheese demand, and because calf rennet is relatively expensive, motivated the study of new sources of proteases due to their potential use in biotechnological processes. Crustacean proteases have been ...
Avaliação da capacidade coagulante e atividade proteolítica de extrato gástrico de coelhos adultos para elaboração de queijo de massa semi-cozida tipo prato
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2023-03-29)
The search for substitutes for renin or chymosin for cheese making has stimulated the study of alternative sources including non-conventional animal species in order to develop enzymatic coagulants with technological ...
Effects of Compounds from Passiflora edulis Sims f. flavicarpa Juice on Blood Coagulation and on Proteolytic Enzymes
(Bentham Science Publ Ltd, 2012-05-01)
Passion fruit (Passiflora edulis Sims f. flavicarpa) is popularly known for its sedative and calming properties and is consumed as a fresh fruit or as a juice. The clinical observation of blood incoagulability associated ...
Effects of Compounds from Passiflora edulis Sims f. flavicarpa Juice on Blood Coagulation and on Proteolytic Enzymes
(Bentham Science Publ Ltd, 2012-05-01)
Passion fruit (Passiflora edulis Sims f. flavicarpa) is popularly known for its sedative and calming properties and is consumed as a fresh fruit or as a juice. The clinical observation of blood incoagulability associated ...