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To clean or not to clean? A critical review of beach cleaning methods and impacts
(Marine Pollution Bulletin, 2019)
Eco-estratégia nas empresas brasileiras: realidade ou discurso?Eco-estratégia nas empresas brasileiras: realidade ou discurso?
(RAE - Revista de Administracao de EmpresasRAE - Revista de Administração de EmpresasRAE-Revista de Administração de Empresas, 1994)
Desenvolvimento de linguiça frescal clean label em unidade industrial de carnes
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2017-11-09)
Consumers are increasingly concerned about having a healthy diet, this work brings the industrialized product development of the frescal type sausage based on the clean label trend. It is a new market idea that has been ...
Mirtilo (Vaccinium sp): caracterização e aplicação da polpa e da fruta em pó em frozen yogurt funcional linha “clean label”
(Universidade Tecnológica Federal do ParanáCampo MouraoDepartamento Acadêmico de Alimentos, 2014-02-28)
The choice for a healthy diet that enhances quality of life has increased in recent years causing food manufacturers seek to satisfay the consumer differentiating products and services. Regular consumption of fermented ...
Towards a new generation of meat products
(Nova Science Publishers, 2021)
Diet and nutritional factors among growing and ageing populations worldwide give raise to economic and health problems that must be addressed. Chronic diseases such as cancer, cardiovascular, metabolic and neurodegenerative ...
Processamento tecnológico de presunto clean label
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2020-11-26)
The growing demand for processed foods with natural ingredients has moved the industry to seek new product formulations with healthier compositions.The products called "clean label", gain prominence in the market, since ...