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Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
(American Phytopathological Society, 2012-03)
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are ...
Identification of differentially expressed genes in the citrus epiphytic-yeast
(Biological Control ELSEVIER, 2011-03-04)
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
(Elsevier Science London, 2019-04)
Citrus is one of the most economically important horticultural crops in the world. Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P. italicum, which are both wound pathogens. To date, ...
Monitoring indole alkaloid production by Penicillium digitatum during infection process in citrus by Mass Spectrometry Imaging and molecular networking
(2019-08-01)
Green mold, caused by Penicillium digitatum, is the most destructive post-harvest disease in citrus. Secondary metabolites produced by fungal phytopathogens have been associated with toxicity to their respective host through ...
Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
(Elsevier Science, 2015-08)
Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an ...
Controle em pós-colheita de Penicillium digitatum em laranja-pera com microrganismos e tratamento térmico
(2013-03-01)
The consumer market demands food without pesticide residues. Therefore, this study focused on evaluating the control of green mold in Pera orange trees with biocontrol agents (Bacillus subtilis, Bacillus licheniformis and ...
Controle em pós-colheita de Penicillium digitatum em laranja-pera com microrganismos e tratamento térmico
(2013-03-01)
The consumer market demands food without pesticide residues. Therefore, this study focused on evaluating the control of green mold in Pera orange trees with biocontrol agents (Bacillus subtilis, Bacillus licheniformis and ...
Avaliação de microrganismos antagônicos, Saccharomyces cerevisiae e Bacillus subtilis para o controle de Penicillium Digitatum
(2013-06-01)
Citrus fruits are affected by diverse diseases, mainly the fungal infections, which affect productivity and quality, especially when it targets the market of fresh fruit. Among the fungal diseases that occur in postharvest, ...
Avaliação de microrganismos antagônicos, Saccharomyces cerevisiae e Bacillus subtilis para o controle de Penicillium Digitatum
(2013-06-01)
Citrus fruits are affected by diverse diseases, mainly the fungal infections, which affect productivity and quality, especially when it targets the market of fresh fruit. Among the fungal diseases that occur in postharvest, ...