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Feasibility of bioethanol production from cider waste
(Korean Society Microbiology, 2018-09)
Wastewater from cider factories (losses during transfers, products discarded due to quality policies, and products returned from the market) exhibits a Chemical Oxygen Demand greater than 170,000 mg O 2 /l, mainly due to ...
Effect of Blanching and Freezing on the Texture and Color of Candied CitronTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1979)
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
(Elsevier Science, 2019-12)
Saccharomyces uvarum has been recovered from natural habitats and traditionally fermented beverages (apple chicha) in Patagonia. However, this species has never been obtained from industrially relevant beverages like wine ...
Unveiling of Brazilian cider composition by stable isotopes and physicochemical analysis
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Chemical Changes in Citron Fruit Bars Due to pH Changes During ProcessingTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
Proyecto CNE/CIDERE Biobío. Aprovechamiento de residuos forestales
(Comisión Nacional de Energía, CNE, 2018)
Plan de negocios ALBA CIDER : sidra artesanal saborizada
(Universidad de San Andrés. Escuela de Negocios, 2018-07)
Pampa Cider
(Universidad de San Andrés. Escuela de Negocios, 2018-05)
Campaña Integral de Comunicación Publicitaria para Bruta Craft Cider
(Universidad ORT Uruguay, 2022)
El siguiente proyecto final presenta una campaña integral de comunicación para la marca Bruta. Bruta es una marca de sidra artesanal uruguaya que salió al mercado en el 2017. Dicha marca inaugura una nueva categoría: sidra ...