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A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
(2019-04-21)
The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each ...
El Niño 1982-1983 and 1997-1998: Effects on Peruvian Jack Mackerel and Peruvian Chub Mackerel
(Escuela de Ciencias del Mar <BR>Pontificia Universidad Católica de Valparaíso, 2002)
Mass transfer modeling during osmotic dehydration of Chub Mackerel (Scomber Japonicus) slices in salt and glycerol solution at different temperatures
(Wiley, 2014-08)
The use of osmotic dehydration to preserve fish products could be an interesting option in order to maintain the characteristics of food. The objective of this research was to study the mathematical modeling of water loss ...
Growth parameters and mortality rate of the Scomber japonicus peruanus (Jordan & Hubb, 1925) along the Peruvian coast, South Pacific
(INST OCEANOGRAFICO, UNIV SAO PAULO, 2008)
The growth parameters and the mortality rates of the Scomber japonicus peruanus (Chub mackerel) were studied based on monthly data of frequency of fork length classes obtained from commercial landings off the Peruvian coast ...
Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
(Canadian Center of Science and Education, 2014-06)
In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic ...
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016-08)
The aim of this study was to determine the effect of storage temperature on the kinetics of color change of chub mackerel dehydrated in a ternary solution (water, glycerol and salt) and vacuum packaged in films. The color ...
South American sea lions (Otaria flavescens) and killer whales (Orcinus orca) attending chub mackerel (Scomber japonicus) commercial trawl fisheries over the Patagonian Shelf: a first report
(Sociedad Latinoamericana de Especialistas en Mamíferos Acuáticos y Sociedad Mexicana de Mastozoología Marina, 2015-08)
Killer whale-seal interactions have been reported for almost all pinniped species globally. However the literature on offshore interactions between killer whales and sea lions is rare for the South Atlantic, particularly ...
Age and growth of the Spanish chub mackerel Scomber colias off southern Spain: a comparison between samples from the NE Atlantic and the SW Mediterranean
(Universidad de Valparaíso. Facultad de Ciencias del Mar, 2011)
Growth parameters and mortality rate of the Scomber japonicus peruanus (Jordán & Hubb, 1925) along the Peruvian coast, South Pacific
(Universidade de São Paulo, Instituto Oceanográfico, 2008)
The growth parameters and the mortality rates of the Scomber japonicus peruanus (Chub mackerel) were studied based on monthly data of frequency of fork length classes obtained from commercial landings off the Peruvian coast ...