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SEPARATION BY CAPILLARY ELECTROPHORESIS OF C-GLYCOSYLFLAVONOIDS IN Passiflora sp. EXTRACTS
(Sociedad Chilena de Química, 2000)
Determination of 2,4-D and dicamba in food crops by MEKC
(1999-08-02)
The determination of 2,4-D (2,4-dichlorophenoxyacetic acid) and Dicamba (2-methoxy-3,6-dichlorobenzoic acid) residues in sugar cane, rice and corn was performed by a supercritical fluid extraction (SFE) method using ...
Determination of 2,4-D and dicamba in food crops by MEKC
(1999-08-02)
The determination of 2,4-D (2,4-dichlorophenoxyacetic acid) and Dicamba (2-methoxy-3,6-dichlorobenzoic acid) residues in sugar cane, rice and corn was performed by a supercritical fluid extraction (SFE) method using ...
Development and Validation of a Micellar Electrokinetic Capillary Chromatographic Method for the Assessment of Nucleosides, Potential Biomarkers, in Blood Serum
(Soc Brasileira QuimicaSao PauloBrasil, 2013)
A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)