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Aluminium electrorefining in molten chlorides for the production of primary quality aluminium from scrap

LINARDI, M.; WENDT, H. (1998)

Electrochemical behaviour of Lasup(3+) over Ni and Mo electrodes in molten salts chloride

DIAS, C.; PESSINE, E.J.; INTERNATIONAL CONFERENCE ON HYDROGEN MATERIALS SCIENCE AND CHEMISTRY OF METALS HYDRIDES, 6th (2014)

Availability, Formulation, Labelling, and Price of Low-Sodium Salts Worldwide

Autor desconocido (JMIR Publications, 2021)

BACKGROUND: Regular salt is about 100% sodium chloride (NaCl). Low-sodium salts have reduced sodium chloride content, most commonly through substitution with potassium chloride (KCl). Low-sodium salts have a potential ...

Evaluation of the aggressive potential of marine chloride and sulfate salts on mortars applied as renders in the Metropolitan Region of Salvador ??? Bahia, Brazil

Costa, Eduardo A. L.; Campos, V??nia Palmeira; Silva Filho, Luiz C. P. da; Greven, H??lio A. (2009)

Influence Of Salt On Lipid Oxidation In Meat And Seafood Products: A Review

Mariutti; Lilian R. B.; Bragagnolo; Neura (Elsevier Science BVAmsterdam, 2017)

Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru

Autor desconocido (Cambridge University Press, 2015)

OBJECTIVES: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan frances' bread. DESIGN: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

Horita, CN; Morgano, MA; Celeghini, RMS; Pollonio, MAR (Elsevier Sci LtdOxfordInglaterra, 2011)

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Aluminium electrorefining in molten chlorides for the production of primary quality aluminium from scrap

Electrochemical behaviour of Lasup(3+) over Ni and Mo electrodes in molten salts chloride

Availability, Formulation, Labelling, and Price of Low-Sodium Salts Worldwide

Evaluation of the aggressive potential of marine chloride and sulfate salts on mortars applied as renders in the Metropolitan Region of Salvador ??? Bahia, Brazil

Influence Of Salt On Lipid Oxidation In Meat And Seafood Products: A Review

Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

Estudo da formacao eletroquimica da liga LaNisub(5) em meio de cloretos fundidos

A eletrodeposicao em meio de cloretos fundidos da liga LaNisub(5) para uso em baterias de Ni-MH

Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter

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Aluminium electrorefining in molten chlorides for the production of primary quality aluminium from scrap

Electrochemical behaviour of Lasup(3+) over Ni and Mo electrodes in molten salts chloride

Availability, Formulation, Labelling, and Price of Low-Sodium Salts Worldwide

Evaluation of the aggressive potential of marine chloride and sulfate salts on mortars applied as renders in the Metropolitan Region of Salvador ??? Bahia, Brazil

Influence Of Salt On Lipid Oxidation In Meat And Seafood Products: A Review

Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

Estudo da formacao eletroquimica da liga LaNisub(5) em meio de cloretos fundidos

A eletrodeposicao em meio de cloretos fundidos da liga LaNisub(5) para uso em baterias de Ni-MH

Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter