Accumulated chilling was estimated by applying three different models to the hourly autumn-winter temperature records from Santiago (33°34 S lat; 625 m.a.s.l.) and Vicuña (30°02´ S lat; 643 m.a.s.l.) for the years 2005 ...

Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estima-tion of requirements ...

Chilling and heat requirements for breaking dormancy and flowering were studied in 63 nectarine and 118 peach genotypes (Prunus persica (L.) Batsch) for seven years. We compared two methods for estimation of requirements ...

The numerous transformations in the social, in general, have caused major changes in people's lives, and these are perceived mainly in the food context - both as regards the form, such as the types and the regularity with ...

Olive production has expanded significantly from the Mediterranean Basin into the New World over the last two decades. In some cases, cultivars of European origin have been introduced at a large commercial scale with little ...

The purpose of this work was to study the response of two apple cultivars bred for low chilling environments to artificial chilling accumulation. Two trials were carried out; in experiment one, excised shoots were randomly ...