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Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P.

Quispe, C.; Viveros-Valdez, E.; Schmeda-Hirschmann, G. (SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS, 2012)

OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA

POBLETE,A; LÓPEZ-ALARCÓN,C; LISSI,E; CAMPOS,A.M (Sociedad Chilena de Química, 2009)

Oxygen radical antioxidant capacity (orac) values of herbal teas obtained employing different methodologies can provide complementary dataJOURNAL OF THE CHILEAN CHEMICAL SOCIETY (PRINT)

Poblete, A.; Lopez-Alarcon, C.; Lissi, E.; Campos, A. M. (SOC CHILENA QUIMICA, 2016)

Consumo de líquidos en adultos mayores chilenosBeverage consumption in chilean older adults

Universidad San Sebastián; Universidad San Sebastián; Universidad San Sebastián; Universidad San Sebastián; Díaz Montecinos, Dominique; Torres García, Jairo; Maldonado, Camila; Rodríguez, Francisco; Durán Agüero, Samuel (2020-10-10)

Introduction: Good hydration of the elderly, in addition to optimal health, allows a good function of nutrient transport and fluid balance. Objective: To characterize the consumption of water and liquids in Chilean elderly. ...

Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild peumus boldus leaves from chile

Autor desconocido (INST CHEMICAL ENGINEERS, 2014)

We studied the effect of both heat-drying and freeze-drying on the recovery of total phenolic compounds (TPCs) and antioxidant capacity from leaves of Peumus boldus Molina (Boldo), an endemic tree of Chile, using DPPH ...

Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild peumus boldus leaves from chileFOOD AND BIOPRODUCTS PROCESSINGFood Bioprod. Process.

Soto-Maldonado, Carmen Gloria; Zúñiga-Hansen, María Elvira; Caballero-Valdes, Eduardo Andrés; Pérez, Eduardo (INST CHEMICAL ENGINEERS, 2017)

Boldo, Its Secondary Metabolites and their Derivatives

Castro-Saavedra, Sebastián [Univ Mayor, Escuela Ingn Forestal, Santiago, Chile]; Fuentes-Barros, Gonzalo [Univ Mayor, Escuela Ingn Forestal, Santiago, Chile]; Cassels, Bruce K. (BENTHAM SCIENCE PUBL LTD, 2019)

Boldo leaves (Boldo folium, from Peumus boldus Mol.) are very frequently used as a medicinal herb in Chile and are exported to many countries to be used in teas or as extracts included in herbal remedies, primarily as an ...

Effects Of A Lectin-like Protein Isolated From Acacia Farnesiana Seeds On Phytopathogenic Bacterial Strains And Root-knot Nematode

Santi-Gadelha T.; Rocha B.A.M.; Gadelha C.A.A.; Silva H.C.; Castellon R.E.R.; Goncalves F.J.T.; Toyama D.O.; Toyama M.H.; de Souza A.J.F.; Beriam L.O.S.; Martins J.L.; Joazeiro P.P.; Cavada B.S. (, 2012)

Estudio farmacocinético de quercetina-3-O-rutinósido a partir de un extracto estandarizado de cálices de Physalis peruviana en dos modelos animales

Domínguez Moré, Gina Paola (Bogotá - Ciencias - Doctorado en Ciencias FarmacéuticasDepartamento de FarmaciaUniversidad Nacional de Colombia - Sede Bogotá, 2020-12-04)

Physalis peruviana es una planta de la familia Solanaceae con propiedades medicinales. Un extracto hidroalcohólico de cálices de P. peruviana presentó actividad antiinflamatoria e hipoglicemiante. El objetivo de esta ...