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Efecto del tratamiento térmico en las propiedades nutracéuticas del chile chilaca (Capsicum annuum L.)
(2011-12-07)
Pepper is one of the main fruits culture in Mexico, and because its economical
importance, in Mexican cuisine it has gastronomical importance, being the most
consumed dish the salsas, due to the mentioned facts the aim ...
New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments
(2020-02-05)
Habanero pepper is known for the diversity of its morphological characteristics and its biochemical attributes. The growth of international demand for this type of pepper is an additional opportunity for Brazilian farmers ...
Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population
(2002)
We explored the risk factors for gallbladder cancer and explanations for its sharp and constant incidence increase in Chile since the 1970s. We compared 114 consecutive patients with verified gallbladder cancer, diagnosed ...
Efecto de la planta hospedera sobre diferentes subespecies de Myzus persicae (Sulzer) y el parasitoide generalista Praon volucre (Hallday)Host plant influence on different subspecies of Myzus persicae (Sulzer) and de generalist aphid parasitoid Praon volucre (Hallday)
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2005)