Now showing items 1-10 of 11516
Stacking faults in SiCf/SiC composite obtained by chemical vapor reaction process
SiC fiber-reinforced SiC matrix composite (SiCf/SiC) is one of the leading candidates in ceramic materials for engineering applications due to its unique combination of properties such as high thermal conductivity, high ...
Analysis of chemical polymerization between functionalized MWCNT and poly(furfuryl alcohol) composite
In this study, the chemical interaction between functionalized carbon nanotuboes with carboxyl groups (CNT-f) and the subsequent addition of furfuryl alcohol (FA) and mixture with poly(furfuryl alcohol) (PFA) resin was ...
EFFECT OF TREE AGE ON VARIATION OF PINUS RADIATA D. DON CHEMICAL COMPOSITION
(Sociedad Chilena de Química, 2004)
Use of Near Infrared Reflectance (NIR) Spectroscopy to Predict Chemical Composition of Forages in Broad-Based Calibration Models
(Instituto de Investigaciones Agropecuarias, INIA, 2006)
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
The antioxidant activity of ethanol extracts of propolis, bee glue, of various climate and orographic characteristics, collected from Italy, Brazil and Russia, was evaluated measuring their inhibitory action on peroxidation ...
Seasonal vatiations of the chemical composition of Brazilian propolis
The seasonal variations in the chemical composition of Brazilian propolis, collected by two bee subspecies, Africanized Apis mellifera and European Apis mellifera ligustica, have been investigated by GC and GC-MS. The main ...
In vivo ultrasound and biometric measurements predict the empty body chemical composition in Nellore cattle
Evaluation of the body chemical composition of beef cattle can only be measured postmortem and those data cannot be used in real production scenarios to adjust nutritional plans. The objective of this study was to develop ...
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistency
(INST GRASA SUS DERIVADOSSEVILLE, 2012)
A comparative study of the primary properties of six cocoa butter samples, representative of industrial blends and cocoa butter extracted from fruits cultivated in different geographical areas in Brazil is presented. The ...