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Shoot topping of 'Niagara Rosada' grapevine grafted onto different rootstocks
(2018-03-01)
Vineyard cultural practices may influence amount of sugars, acids, phenolic compounds and antioxidant activity of grapes. Thus, the purpose of this study was to evaluate the effect of different shoot topping levels on the ...
Desbrotado químico en el cultivo de tomate
(Facultad de Ciencias Agrarias, Universidad Nacional del Litoral, 2014)
En las plantas de tomate, la extracción de los brotes axilares es una práctica necesaria durante el desarrollo del cultivo. Con el objetivo de simplificar esta tarea, que insume tiempo y gastos en mano de obra, se probó ...
Época e técnica de poda verde de pessegueiro na obtenção dos frutos de qualidade
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2013-02-28)
One of the aspects that it should be considered in the fresh fruit market peach is the fruit quality. The visual aspect is the most important factor, it being the skin color relevant because it is associated with the fruit ...
Desbrotado químico en el cultivo de tomate
(2014-09-02)
The pruning of axillary shoots in tomato plants is a necessary practice during the growing process. With the aim of simplifying this task, that takes time and requires labour investment, a growing regulator, commonly used ...
Pruning management of cassava for animal feeding: parameters of the root
(2014)
To evaluate the effects of pruning at different data on the parameters of the root, a randomized complete block experiment involving the IAC-14 cassava variety was conducted between years 2008/2010, at UNESP, Botucatu, ...
Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines
(MDPI Publication, 2021-07)
The growing demand in recent years for sustainable wine production has led to the management of waste and by-products. Among them, vine-shoots could be used as additives comparable to the oak fragments widely employed in ...
Épocas de poda da planta de mandioca para uso na alimentação animal
(Universidade Estadual Paulista (Unesp), 2013-02-20)
A mandioca, por ser concentradora de amido na raiz, fonte de energia, e proteína na parte aérea, tem sido usada na alimentação de animais domésticos. A prática da poda da parte aérea da mandioca é comum em lavouras destinadas ...
Épocas de poda da planta de mandioca para uso na alimentação animal
(Universidade Estadual Paulista (Unesp), 2013-02-20)
A mandioca, por ser concentradora de amido na raiz, fonte de energia, e proteína na parte aérea, tem sido usada na alimentação de animais domésticos. A prática da poda da parte aérea da mandioca é comum em lavouras destinadas ...