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Physical-chemical quality of honey of Apis mellifera of different flowering
(Univ Federal Ceara, Centro Ciencias Agrarias, 2018-01-01)
Honey is the main product of Apis mellifera bees and has nutritional benefits for humans. The objective of the present research was to analyze the physical-chemical quality of honey from different flowering plants (wild, ...
Preliminary chemical quality evaluation of IPEN's groundwaters for stable elements
(Sao Paulo: ABEN, 2011, 2014)
Tillage and residue management effects on soil quality in maize and wheat systems in the highlands of Central Mexico
(CIMMYTWageningen University, 2012)
Use of Near Infrared Reflectance (NIR) Spectroscopy to Predict Chemical Composition of Forages in Broad-Based Calibration Models
(Instituto de Investigaciones Agropecuarias, INIA, 2006)
Biomass quality index: Searching for suitable biomass as an energy source in Chile
(Elsevier Ltd, 2020)
Chemical synthesis and epitaxial growth methods for the preparation of ferroelectric ceramics and thin films
(2018-01-01)
Ferroelectric materials have constantly attracted scientific interest because of their technological applications. The efficiency of ferroelectrics materials is related to the way they are processed because characteristics ...
Ethylene absorber (KMnO4) in postharvest quality of pinha (Anona squamosa L.)
(United Arab Emirates Univ, 2019-08-01)
The ripening pattern of the climacteric type of the pinha (Anona squamosa L.) limits its shelf life at room temperature, in addition, storage at low temperatures develops cold sores on the fruit. Thus, the association of ...