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Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
(Journal Of Cleaner Production, 2018)
Extraction, characterization and utilisation of bioactive compounds from wine industry waste
(CRC Press - Taylor & Francis Group, 2017)
Wine industry wastes are not valued as profitable, being mainly utilized to composting or discarded in open areas, so representing an ecological and economical waste management issue. Therefore, the current demand for ...
Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging
(2017)
The effect of the addition of different commercial enological tannins (CETs) on the characteristics of Carmenere red wine was evaluated. Initially, chemical characterization of eleven CETs was performed using spectrophotometric ...
Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging
(Elsevier, 2017)
The effect of the addition of different commercial enological tannins (CETs) on the characteristics of Carmenere red wine was evaluated. Initially, chemical characterization of eleven CETs was performed using spectrophotometric ...
Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus
(Routledge, 2018-04)
Low molecular weight phenolic fractions of Cabernet Sauvignon (LMF-C) and Malbec (LMF-M) wines from Colalao del Valle, Tucuman, Argentina, were isolated and chemically characterized. The effect of these phenolic fractions ...
Polishing of painting process effluents through adsorption with biochar from winemaking residues
(Springer Science + Business MediaGermany, 2022)
Uso de bagaço de uva chardonnay proveniente da indústria enológica na elaboração de alimentos
(Universidade Federal do PampaUNIPAMPABrasilCampus Dom Pedrito, 2018)