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Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models
For predicting the shelf life of processed cheese stored at 7-8 C, Elman single and multilayer models were developed and compared. The input variables used for developing the models were soluble nitrogen, pH; standard plate ...
Manufacturing characteristics and shelf life of Quesillo, an Argentinean traditional cheese
(Elsevier, 2007-06)
Quesillo is a pasta filata cheese variety typical of the Argentine Northwest. Some features of this cheese are reviewed: gross composition, manufacturing technology and shelf life microbiological composition. Gross composition ...
Stability of sliced mozzarella cheese in modified-atmosphere packaging
(Int Assoc Milk Food Environmental Sanitarians, IncDes Moines, 1996)
Soft cheese-like product development enriched with soy protein concentrates
(Elsevier Science, 2014-01)
The objective of this work was to develop spreadable cheese-like product from skimmed cow's milk, supplemented with soybean proteins. The proteins were concentrated by ultrafiltration, and then freeze-dried. The cheese-like ...
The Use of Near-Infrared Spectroscopy and Chemometrics for Determining the Shelf-Life of Products
(Soc Applied SpectroscopyFrederickEUA, 2009)
Effect of somatic cell count on Prato cheese composition
(Amer Dairy Science AssocSavoyEUA, 2007)
Shelf life study of handmade and industrially processed Minas frescal cheese
(2019-01-01)
Purpose: The purpose of this study is to characterize and compare the results of the inspection mark of handmade and industrially processed Minas frescal cheese. It is one of the most commonly made and consumed cheeses in ...
Effect of natural antimicrobials on in vitro Escherichia Coli in Minas Frescal cheese
(Emerald Group Publishing Ltd, 2019-08-12)
Purpose The growing consumer demand for microbiologically safe and quality products with sensory properties similar to those of natural products has spurred the search for natural flavourings with an antimicrobial effect ...