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Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-10)
The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ...
Cheese Breads With Cassava Sour Starch: Quality And Staling Analyses Of A Gluten-Free Alternative Product
(Nova Science Publishers, 2015)
In recent years, production of gluten-free (GF) bakery products from various nonwheat flours or starches, including cassava starch, has led to extensive studies to determine their possible use in breadmaking. GF cheese ...
Chemical modification of pregelatinized cassava starch for application in cold cheese bread dough
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Obtenção e avaliação de amidos modificados e pré-gelatinizados para massa resfriada de pão de queijo
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-04-11)
The objective of this work was to employ a combination of physical and chemical modification to obtain starches resistant to the action of α-amylase present in the egg and assess their application in refrigerated cheese ...
Effect of fructooligosaccharides on the physicochemical properties of sour cassava starch and baking quality of gluten-free cheese bread
(Wiley-Blackwell, 2014-07-01)
The present research was undertaken to explore the influence of fructooligosaccharides (FOS) on the functional and thermal properties of sour cassava starch and the quality characteristics of gluten-free (GF) cheese bread. ...
Effect of incorporation of amaranth on the physical properties and nutritional value of cheese breadEfeito da incorporação de amaranto nas propriedades físicas e no valor nutritivo do pão de queijo
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012)
At the present celiac disease has no known cure, and its only treatment is a strict lifelong adherence to a gluten-free diet. Cheese bread is a traditional Brazilian product and a safe option for celiacs. However, like ...
Fracionamento da gordura do leite para utilização na fabricação de pão de queijo
(Universidade Federal de LavrasPrograma de Pós-Graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciência dos Alimentos, 2019)