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Evaluación de la Calidad Microbiológica de la Cadena Productiva del Queso Fresco-Espoch.
(Escuela Superior Politécnica de Chimborazo, 2012-10-31)
The microbiological quality of the productive chain of the cheese – was assessed in
the laboratory of Microbiology of food of the Faculty of science at ESPOCH, using
500g of curd and cheese, for the before, during and ...
Mesenchymal Stromal Cells, CFU-F, From Bone Marrow of untreated Advanced Breast and Lung Cancer Patients Suppress Fibroblast Colonies Formation From Healthy Marrow
(Mary Ann Liebert Inc, 2010-03-15)
We have shown that bone marrow (BM) from untreated advanced lung and breast cancer patients (LCP and BCP) have a reduced number of colony-forming unit fibroblasts (CFU-Fs) or mesenchymal stem cells (MSCs). Factors that ...
Fractal dimension analysis: A new tool for analyzing colony-forming units
(2021-01-01)
The gold standard for quantifying bacteria both in routine diagnostics and in research is plating followed by count of colony-forming units (CFU). But, manual CFU counting on plates is time-consuming and subjective. We ...
Effects of different disinfection treatments on the natural microbiota of lettuce
(Int Assoc Food Protection, 2003-09-01)
In this study, water and eight sanitizing solutions (vinegar at 6, 25, and 50%; acetic acid at 2 and 4%; peracetic acid at 80 ppm, sodium hypochlorite at 200 ppm, and sodium dichloroisocyanurate at 200 ppm) were compared ...
Effects of different disinfection treatments on the natural microbiota of lettuce
(Int Assoc Food Protection, 2003-09-01)
In this study, water and eight sanitizing solutions (vinegar at 6, 25, and 50%; acetic acid at 2 and 4%; peracetic acid at 80 ppm, sodium hypochlorite at 200 ppm, and sodium dichloroisocyanurate at 200 ppm) were compared ...
Effects of different disinfection treatments on the natural microbiota of lettuce
(2003-09-01)
In this study, water and eight sanitizing solutions (vinegar at 6, 25, and 50%; acetic acid at 2 and 4%; peracetic acid at 80 ppm, sodium hypochlorite at 200 ppm, and sodium dichloroisocyanurate at 200 ppm) were compared ...
Ehrlich ascites tumor as a tool in the development of compounds with immunomodulatory properties
(Marcel Dekker IncNew YorkEUA, 2004)
Yeasts and bacteria associated with pineapple fruit during postharvest handling
(2019)
Fungi are common microorganisms causing peduncle moulds in pineapple fruits, but there is a lack of information about other microorganisms colonizing pineapples. Yeasts and bacteria are among the main microorganisms recovered ...
Diseño e implementación de un plan de buenas prácticas y POES para turrones en la microempresa de confites El Salinerito
(Escuela Superior Politécnica de Chimborazo, 2015-11-06)
At confectionery microcompany “The Salinerito” located at Bolivar province, Riobamba county, Salinas parish, Panzaleo road s/n and Salinerito, designed and implemented the plan of Good Manufacturing Practices (GMP), and ...
Effect of natural antimicrobials on microbiological and sensorial quality of fresh-cut cantaloupe melon
(2011)
The effect of different natural antimicrobials on the microbiological and sensorial quality of fresh-cut Cantaloupe melons stored up to 10 days at 5°C was examined. Pieces of melon were washed for 1 min at 5ºC in water ...