Buscar

Mostrando ítems 1-10 de 1146

[cereal Bars With Soy Protein And Wheat Germ, Physicochemical Characteristics And Texture During The Storage].

Castro Freitas, Daniela D G (2005)

Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage.

Freitas, DDGC (Archivos Latinoamericanos NutricionCaracasIrã, 2005)

Variability in the lysine content of wheat, rye, and triticale proteins

Villegas, E.; McDonald, C.E.; Gilles, K.A. (CIMMYT, 2018)

Chemical methods used at CIMMYT for determining protein quality in cereal grains

Villegas, E.; Ortega, E.; Bauer, R. (CIMMYT, 2014)

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Weinborn, Valerie; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Brito, Alex; Arredondo Olguín, Miguel; Flores, Sebastián; Valenzuela Venegas, Carolina (MDPI AG, 2015)

The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. The absorption of heme Fe without its native globin was measured. Thirty adult females participated in two ...

Improving plant protein by nuclear techniques.

Autor desconocido

[high Protein And Vitamin Cereal Bars: Enzymatic And Vitamins C And E Stability During Storage].

Freitas, Daniela G C; Moretti, Roberto H (2006)

Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment

Rolandelli, Guido; Farroni, Abel Eduardo; Buera, María del Pilar (Wiley, 2022-11)

Corn-based snacks were prepared with the addition of 25% of millet, sorghum, quinoa, and canary seed ﬂours, which are scarcely used grains for human food and can grow in low-fertility soils. GuggenheimAnderson-de Boer (GAB) ...

Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales

Villegas, E.; Ortega Martinez, E.I.; Bauer, R. (CIMMYT, 2014)

Desarrollo de una herramienta en Excel para elaborar barras de cereal, dirigidas a deportistas, altas en proteína

Pérez Hurtado, Natalia Gineth; Martínez Ferro, Raquel Eliana (Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2018)

1
2
3
4
. . .
115