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Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall
(Frontiers Media, 2020-07)
Cell wall turnover and modification in its composition are key factors during stone fruit development and patterning. Changes in cell wall disassembly and reassembly are essential for fruit growth and ripening. Modifications ...
Metabolism of stone fruits: reciprocal contribution between primary metabolism and cell wall
(Frontiers Media, 2021)
Potato Snakin-1 Gene Silencing Affects Cell Division, Primary Metabolism, and Cell Wall Composition
(American Society of Plant Biologists, 2012-01)
Snakin-1 (SN1) is an antimicrobial cysteine-rich peptide isolated from potato (Solanum tuberosum) that was classified as a member of the Snakin/Gibberellic Acid Stimulated in Arabidopsis protein family. In this work, a ...
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer
(Pontificia Universidad Catolica de Valparaíso, 2017-03)
Background Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc ...
The linkage between cell wall metabolism and fruit softening: Looking to the future
(John Wiley & Sons Ltd, 2007-06)
The softening that accompanies ripening of commercially important fruits exacerbates damage incurred during shipping and handling and increases pathogen susceptibility. Thus, postharvest biologists have studied fruit ...
Overexpression of the carbohydrate binding module of strawberry expansin2 in Arabidopsis thaliana modifies plant growth and cell wall metabolism
(Springer, 2015-05)
Several cell wall enzymes are carbohydrate active enzymes that contain a putative Carbohydrate Binding Module (CBM) in their structures. The main function of these non-catalitic modules is to facilitate the interaction ...
Metabolic and structural changes during early maturation of Inga vera seeds are consistent with the lack of a desiccation phase
(Elsevier Gmbh, Urban & Fischer VerlagJenaAlemanha, 2013)