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Uveitis in celiac disease with an excellent response to gluten-free diet: third case described
(SPRINGER HEIDELBERG, 2011)
To describe the case of a patient with celiac disease who achieved a complete response to a gluten-free diet. A 28-year-old woman presented with diarrhea, oral ulcers, and refractory uveitis of 2.5-years duration. She was ...
Celiac Sprue : A Purpose of a Case in the National Hospital Daniel A. CarriónEsprue Celíaco: A Propósito de un Caso en el Hospital Nacional Daniel A. Carrión
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana, 1998)
Clinical characteristics and long-term evolution of patients with refractory sprue diagnosed in a single institutionCaracterísticas clínicas y evolución a largo plazo de una serie de pacientes con sprue refractario diagnosticados en una sola institución
(Sociedad Argentina de Gastroenterología, 2006-03)
Background: Refractory sprue (RS) is a rare and severe celiac-like enteropathy not responding to a strict gluten-free diet. Although prognosis is generally poor, little is known about the long-term outcome of patients. ...
Azathioprine in refractory sprue: results from a prospective, open-label study
(Nature Publishing Group, 2002-10)
OBJECTIVE: Refractory sprue is a rare and severe malabsorptive disorder that mimics celiac disease but is refractory to a gluten-free diet and is without initial evidence of overt lymphoma. Treatment is largely empiric and ...
Alteraciones genéticas, inestabilidad genómica y cáncer en enfermedad celíacaGenetic alterations, genomic instability and cancer in celiac disease
(Sociedad Argentina de Gastroenterología, 2009-03)
La Enfermedad Celíaca (EC) es una enteropatía autoinmune caracterizada por inflamación del intestino delgado debido a la ingesta de gluten, en individuos genéticamente predispuestos. Si bien la mayoría de los pacientes ...
Gluten-free Bread: Economic, Nutritional And Technological Aspects
(Nova Science Publishers, Inc., 2011)
Effect of the fermentation process with lactic acid bacteria on rheological properties of QPM doughEfecto del proceso de fermentación con bacterias ácido lácticas sobre propiedades reológicas de masas de maíz QPM
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2014)