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On the Origin of Cattle: How Aurochs Became Cattle and Colonized the World
(Wiley-Blackwell, 2010-07-01)
Since their domestication in the Neolithic, cattle have belonged to our cultural heritage. The reconstruction of their history is an active field of research 1 that contributes to our understanding of human history. ...
In sacco and in vivo evaluation of marula (Sclerocarya birrea) seed cake as a protein source in commercial cattle fattening diets
(Livestock research for livestock development, 2011)
Descriptive study of Rhabditis freitasi nematodes taken from Gir cattle with severe otitis in northern Brazil
(2013)
Otitis induced by rhabditiform nematodes in Gir and Indubrasilhas cattle has been reported in several states of Brazil. Nematodes eggs, larvae and adults of both sexes rhabditis freitasi were taken from infested Gir cattle ...
Economic and financial viability of digester use in cattle confinement for beef
(2017-01-01)
This research analyzes the economic and financial feasibility of implementing a biodigester for confinement of beef cattle on a farm located in the State of São Paulo, through the approach of discounted cash flow. The ...
Prevalência de reagentes ao teste de tuberculinização no rebanho bovino leiteiro da região de São Carlos - SP
(2002-12-01)
Tuberculosis (TB), an infectious disease readily transmitted between animals and humans, is an great threat to public and animal health a like and has been declared an international emergency. According to the WHO, animal ...
Prevalência de reagentes ao teste de tuberculinização no rebanho bovino leiteiro da região de São Carlos - SP
(2002-12-01)
Tuberculosis (TB), an infectious disease readily transmitted between animals and humans, is an great threat to public and animal health a like and has been declared an international emergency. According to the WHO, animal ...
Impacts of temperament on Nellore cattle: Physiological responses, feedlot performance, and carcass characteristics
(2015-11-01)
Forty-four feedlot-finished Nellore cattle were used to evaluate the impacts of temperament on performance, meat and carcass traits, and serum concentrations of hormones, proteins, enzymes, and immunoglobulins. Individual ...