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Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine
(American Chemical Society, 2004-10-20)
The ability of Lactobacillus hilgardii 5w to metabolize gallic acid and catechin was evaluated. It was grown in a complex medium containing gallic acid or catechin. The metabolites were analyzed by high-performance liquid ...
Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds
(American Chemical Society, 2001-08)
The effects of different concentrations of (+)-catechin and gallic acid on the growth and metabolism of Lactobacillus hilgardii in different media were evaluated. These phenolic compounds at concentrations normally present ...
(+)-Catechin inhibits heart mitochondrial complex i and nitric oxide synthase: Functional consequences on membrane potential and hydrogen peroxide production
(Royal Society of Chemistry, 2019-05)
In order to study the in vitro effect of flavan-3-ol (+)-catechin on the enzymatic activities of mitochondrial complex I and nitric oxide synthase (mtNOS), as well as the consequences on the membrane potential and H2O2 ...
Sensory stability of Concord and Isabel concentrated grape juices during storage
(Wiley-blackwellHobokenEUA, 2008)
Ascorbate protects (+)-catechin from oxidation both in a pure chemical system and human plasma
(Sociedad de Biología de Chile, 2000)
Determination of Catechin Diastereomers from the Leaves of Byrsonima species Using Chiral HPLC-PAD-CD
(Wiley-liss, 2010-08-01)
When catechins are found in plant extracts, they are almost always identified as catechin and/or epicatechin probably due to stereoselectivity of the enzymes involved in the biosynthesis of these substances. However, the ...
Phytotoxic catechin leached by seeds of the tropical weed Sesbania virgata
(SpringerDordrechtHolanda, 2008)
Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures
(Elsevier, 2016-04)
The interactions effect between (+)-catechin, β-lactoglobulin and two types of polysaccharides (pectin and chitosan) were studied at pH 4. Dynamic light scattering (DLS) revealed that pectin formed smaller complexes in the ...
STUDY OF THE IRON CATECHIN COMPLEXES IN DIMETHYL SULPHOXIDE. REDOX CHEMISTRY AND INTERACTION WITH SUPEROXIDE RADICAL ANION IN THIS MEDIUM
(Sociedad Chilena de Química, 2001)