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Application Of Lipases To Regiospecific Interesterification Of Exotic Oils From An Amazonian Area
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase
(ELSEVIER SCIENCE BV, 2010)
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically interesterified with a sn-1,3 specific lipase from Rhizopus oryzae immobilized on polysiloxane-polyvinyl alcohol matrix, ...
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
(ELSEVIER SCIENCE BV, 2009)
The main goal of the present research effort was to evaluate the physical-chemical properties of blends of lard and soybean oil following enzymatic interesterification catalyzed by an immobilized lipase from Thermomyces ...
Optimization of reaction conditions in the enzymatic interesterification of soybean oil and fully hydrogenated soybean oil to produce plastic fats
(Springer, 2013-03)
Semisolid fats obtained from oils and fats through enzymatic interesterification have interesting applications. The effect of certain reaction parameters (enzyme concentration, moisture content, reaction time, substrate ...
Lipase Catalyzed Interesterification Of Amazonian Pataua Oil And Palm Stearin For Preparation Of Specific-structured Oils
(SPRINGER INDIANEW DELHI, 2015)
Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids
(Wiley-Blackwell, 2015-05-01)
The aim of this study was to tune the physical properties of milkfat by enzymatic interesterification with soybean oil in a continuous fluidized bed reactor (FBR) to obtain healthy interesterified fat blends having suitable ...
Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009)
The main goal of the present research was to evaluate the physical properties of blends of lard and soybean oil modified by enzymatic interesterification catalyzed by two different commercial (microbial) lipases, viz. from ...