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Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014-09-01)
A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture) and the process parameters (extrusion temperature and screw ...
Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015)
Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015)
Improvement of Protein Bioavailability by Solid-State Fermentation of Babassu Mesocarp Flour and Cassava Leaves
(2018-04-01)
Purpose: The worldwide demand of food is continuously increasing along with its selling price. Higher food costs affect the access of poor communities to nutritious food, so become a priority problem to be solved, according ...
Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats
(Jena, 2010)
Cassava (Manihot esculenta Crantz) is a major source of dietary energy for humans and domestic animals in many tropical countries. However, consumption of cassava is limited by its characteristic content of cyanogenic ...
Mixture Design Optimization of an Analytical Procedure for Iron Extraction and Determination From Cassava Leaves by Slurry Sampling Flame Atomic Absorption Spectrometry
(Taylor & Francis IncPhiladelphiaEUA, 2011)
Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina
(Elsevier, 2021-08)
In Argentina, cassava leaves are considered a crop waste, despite their high content of proteins and other nutrients, like vitamins and minerals. The aim of this research was to evaluate the nutritional profile of leaves ...
Photosynthesis impairment in cassava leaves in response to nitrogen deficiency
(Plant and Soil, 2018)
First report of cassava common mosaic disease and Cassava Common Mosaic Virus infecting cassava (Manihot esculenta) in Peru
(American Phytopathological SocietyUS, 2017-04-03)
Cassava common mosaic disease (CCMD) can cause root yield losses of approximately 30% (Venturini et al. 2016) in cassava (Manihot esculenta Crantz) and it has already been reported in Brazil, Colombia, Paraguay, and Argentina ...
Cassava common mosaic virus infection affects growth and yield components of cassava plants (Manihot esculenta) in Argentina
(Wiley, 2021-11-29)
Cassava is an important crop with great economic and social significance in many countries. Most of its biomass is usable: storage roots can be destined for industry or fresh consumption, leaves are a source of protein, ...