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Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014-09-01)
A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture) and the process parameters (extrusion temperature and screw ...
Cassava derivatives in the preparation of unconventional gluten-free snacks
(2019-01-01)
Products derived from cassava are not being sufficiently utilised by the food industry, despite their great potential in the preparation of gluten-free products. In the present work, mixtures of sour starch and leaf flour ...
Leaf consumption and duration of instars of the cassava defoliator Erinnyis ello (L., 1758) (Lepidoptera, Sphingidae)
(Revista Brasileira de Entomologia, 2019)
Leaf area development and yield of cassava in response to pruning of shoots and the late supply of nitrogen and potassium
(2020-03-01)
This study evaluated leaf area development, leaf nutritional content, and yield of pruned/unpruned cassava supplied with nitrogen (N) and potassium (K) during its second vegetative cycle. Two field experiments were conducted ...
Leaf area estimation of cassava from linear dimensions
(Acad Brasileira De Ciencias, 2017-07-01)
The objective of this study was to determine predictor models of leaf area of cassava from linear leaf measurements. The experiment was carried out in greenhouse in the municipality of Botucatu, Sao Paulo state, Brazil. ...
Leaf area estimation of cassava from linear dimensions
(2017-07-01)
The objective of this study was to determine predictor models of leaf area of cassava from linear leaf measurements. The experiment was carried out in greenhouse in the municipality of Botucatu, São Paulo state, Brazil. ...
Cassava derivatives in the preparation of unconventional gluten-free snacks
(Univ Putra Malaysia Press, 2019-06-01)
Products derived from cassava are not being sufficiently utilised by the food industry, despite their great potential in the preparation of gluten-free products. In the present work, mixtures of sour starch and leaf flour ...
First report of cassava common mosaic virus and cassava frogskin-associated virus infecting cassava in Argentina
(American Phytopathological Society, 2015-05)
Cassava (Manihot esculenta Crantz) is the third most important source of calories for human nutrition in the world. In Argentina, cassava is largely produced in the northeastern region, with Misiones Province accounting ...
Genetic diversity and SNP's from the chloroplast coding regions of virus-infected cassava
(2020-01-01)
Cassava is a staple food crop in sub-Saharan Africa; it is a rich source of carbohydrates and proteins which currently supports livelihoods of more than 800 million people worldwide. However, its continued production is ...
First report of cassava common mosaic disease and Cassava Common Mosaic Virus infecting cassava (Manihot esculenta) in Peru
(American Phytopathological SocietyUS, 2017-04-03)
Cassava common mosaic disease (CCMD) can cause root yield losses of approximately 30% (Venturini et al. 2016) in cassava (Manihot esculenta Crantz) and it has already been reported in Brazil, Colombia, Paraguay, and Argentina ...