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Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014-09-01)
A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture) and the process parameters (extrusion temperature and screw ...
Experimental Designs for cassava and peanut production systems
(Ministry of Agriculture, 1982)
Se presenta los diseños experimentales para sistemas de producción de yuca y maní
Harvest time optimization leads to the production of native cassava starches with different properties
(2019-07-01)
The starch market is very diverse and demanding regarding the functional characteristics of the product. However, no technique based on the management of cassava root harvest time has been applied to obtain starches with ...
Extrusion parameters in snacks production from cassava flour and caseinParâmetros de extrusão na produção de snacks de farinha de mandioca enriquecidos com caseína
(2010-01-01)
This study aimed to evaluate the effects of operational conditions of the extrusion process (temperature, moisture and protein content) in production of cassava snacks added of casein, aiming to provide information to the ...
Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
(2020-12-01)
Starch is an important raw material in the fermentation industry for producing ethanol, which can then be used as renewable biofuel or as a basis for food, drink and pharmaceutical uses. Many tropical starch-producing ...
Estudo empírico para otimização da aplicabilidade de massa de mandioca obtica a partir de diferentes variedades
(Universidade Tecnológica Federal do ParanáLondrina, 2013-04-19)
Currently there are several varieties of cassava for farming with typical characteristics, which may have specific destinations. Thus especially to varieties for human consumption, is necessary a study to better to evaluate ...
Definition and promotion of methodologies for legume and cassava production in Guyana
(IICA, 1978)
This document, has the objetive to co-operate with the relevant organizations of the agricultural sector in the development and application of appropriate technologpy for legume and cassava production, to be done under ...
Genetic diversity and SNP's from the chloroplast coding regions of virus-infected cassava
(2020-01-01)
Cassava is a staple food crop in sub-Saharan Africa; it is a rich source of carbohydrates and proteins which currently supports livelihoods of more than 800 million people worldwide. However, its continued production is ...
Review of sour cassava starch production in rural Colombian areas
(1996-12-01)
Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and ...
Review of sour cassava starch production in rural Colombian areas
(1996-12-01)
Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and ...