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Análise pelo Supply Chain Management da cadeia produtiva da castanha de caju no Rio Grande do Norte
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia de ProduçãoEstratégia; Qualidade; Gestão Ambiental; Gestão da Produção e Operações, 2009-12-16)
This work presents the cashew nuts chain in the State of Rio Grande do Norte between 1960 and 2009. The main purpose of this research was to find the reason of the low productivity of the cashew nut in this state, identifying ...
Pristine cardanol as biobased dopant for polyaniline
(2016-12-15)
Cardanol is a well-known natural phenol bearing a long aliphatic chain. It is obtained from cashew nut shell liquid, a cheap and abundant by-product of the cashew industry. From the viewpoint of conserving the environment ...
Competitividade na pequena produção agroindustrial: estudo na agroindústria da castanha de caju
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia de ProduçãoEstratégia; Qualidade; Gestão Ambiental; Gestão da Produção e Operações, 2006-07-28)
This paper looks into the cashew nut industrial process as a factor in adding value to it and involves its productions, industrialization and marketing. Its competitiveness fundamentally depends in its ability to surpass ...
Extração de óleo essencial e fixo da amêndoa da castanha de caju (Anacardium occidentale L.) e do tegumento
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de Alimentos, 2019-11-29)
The processing of cashew nuts is an activity that has great economic and social importance in the cashew production chain. In the Northeast region it is responsible for more than 300 thousand jobs, distributed in agricultural, ...
Geração de renda e ocupações na cadeia agroindustrial de castanha de caju no Rio Grande do Norte: o caso do sertão de Apodi
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em EconomiaEconomia Regional, 2012-02-24)
This work is part of the research group studying agribusiness chains, by characterizing agroindustrial
chain of cashew nuts in Rio Grande do Norte, with special emphasis on Sertão de
Apodi Citizenship Territory, showing ...
Avaliação do potencial genotóxico e citotóxico associado a queima artesanal da castanha de caju no Município de João Câmara
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em BioquímicaBioquímica; Biologia Molecular, 2011-10-14)
The Brazil is the third largest producer of cashew nuts in the world. Despite the social
and economic importance of the cashew nut, its production is still carried out
artisanally. One of the main problems encountered ...
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics
(Brazilian Journal of Animal Science, 2022)
Digestão e desempenho de vacas leiteiras consumindo dietas com castanha de caju
(Universidade Federal de Minas GeraisBrasilVET - DEPARTAMENTO DE ZOOTECNIAPrograma de Pós-Graduação em ZootecniaUFMG, 2007-03-30)
The inclusion of cashew nut consist of viable alternative for feeding lactating dairy cows due to its nutrient composition and low cost compared to corn and soybean. However its potential is still little explored. The ...
Formulation of a cosmetic cream using novel extracts of cashew nut shell from Colombian varieties of Anacardium occidentale: chemical characterization and basic product formulation
(Universidad de los AndesIngeniería QuímicaFacultad de IngenieríaDepartamento de Ingeniería Química y de Alimentos, 2022-07-08)
The management of cashew nut residues in Vichada, Colombia is a concern of local farmers. Large quantities of cashew nut shells are produced, nevertheless, this residue is not edible, so alternatives for its valorization ...