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Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast
(Springer, 2013-12)
An integrated and sustainable fermentation process was developed which enabled both the revalorization of two regional agro-industrial discards as well as by-product reuse. Carrot and brewer's yeast, which are commonly ...
Expression and mapping of anthocyanin biosynthesis genes in carrot
(Springer, 2013-03-24)
Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified ...
Expression and mapping of anthocyanin biosynthesis genes in carrot
(2013-07)
Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified ...
Differential Contribution of the First Two Enzymes of the MEP Pathway to the Supply of Metabolic Precursors for Carotenoid and Chlorophyll Biosynthesis in Carrot (Daucus carota)
(Frontiers Media, 2016)
Carotenoids and chlorophylls are photosynthetic pigments synthesized in plastids from metabolic precursors provided by the methylerythritol 4-phosphate (MEP) pathway. The first two steps in the MEP pathway are catalyzed ...
Daucus carota as a novel model to evaluate the effect of light on carotenogenic gene expression
(Sociedad de Biología de Chile, 2008)
Differential role of the two zeta-carotene desaturase paralogs in carrot (Daucus carota): ZDS1 is a functional gene essential for plant development and carotenoid synthesis
(Elsevier, 2020)
Daucus carotais abiennale cropthatdevelopsanedible storageroot.Orange carrots,the mostconsumed cultivar worldwide, accumulate high levels of β-carotene and α-carotene in the storage root during secondary growth. Genes ...
A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
(BioMed Central, 2014-12)
Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits. Informative, saturated linkage ...
Stability of ascorbic acid in vegetables submitted to different methods of cooking
(2014-01-01)
The effect of different cooking methods on the ascorbic acid content of pumpkin, carrots, broccoli and cauliflower was determined. Cooking with steam and microwaves preserved ascorbic acid better than other methods. The ...
Otimização do processo de desidratação de folhas de cenoura (Daucus carota L.) visando a conservação de ácidos graxos ômega-3
(Universidade Estadual de MaringáBrasilDepartamento de QuímicaPrograma de Pós-Graduação em QuímicaUEMMaringáCentro de Ciências Exatas, 2018)
Avaliação química da folha de cenoura visando ao seu aproveitamento na alimentação humanaCarrot leaf chemical evaluation aiming its use in human feeding
(Editora da Universidade Federal de Lavras, 2003)