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Cationization of kappa- and iota-carrageenan - Characterization and properties of amphoteric polysaccharides
(Elsevier, 2015-08)
Commercial kappa- and iota carrageenans were cationized with 3-chloro-2-hydroxypropyltrimethylammonium chloride in aqueous sodium hydroxide solution. For kappa-carrageenan three derivatives with different degrees of ...
Effect of salt concentration and composition on the rheological and mechanical properties of k/i-carrageenan gels: optimization using response surface methodology
(International Phycological Society, 2021)
Carrageenans are sulphated polysaccharides of red seaweed used as gelling, thickening and stabilizing agents by the food industry. Particularly, κ/ι-carrageenan gels show unique properties and have received increased ...
Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic character
(Elsevier, 2015-09)
The optimal conditions for the full C-6 oxidation of - and -carrageenans using (2,2,6,6- tetramethylpiperidinyl)oxy (TEMPO) in the presence of sodium hypochlorite and sodium bromide were assessed. The fully oxidized products ...
STUDIES ON GRAFT COPOLYMERIZATION OF 2-HYDROXYETHYLMETHACRYLATE ONTO KAPPA-CARRAGEENAN INITIATED BY CERIC AMMONIUM NITRATE
(Sociedad Chilena de Química, 2010)
BSA and Fibrinogen Adsorption on Chitosan/kappa-Carrageenan Polyelectrolyte Complexes
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2013)
In Vitro Evaluation Of Anti-calcification And Anti-coagulation On Sulfonated Chitosan And Carrageenan Surfaces
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process
(2016-06-10)
Background: Biorefineries serve to efficiently utilize biomass and their by-products. Algal biorefineries are designed to generate bioproducts for commercial use. Due to the high carbohydrate content of algal biomass, ...