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Mostrando ítems 1-10 de 2073
Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults
(Amer Soc Clinical Nutrition, 2009-09-01)
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipose tissue carotenoid concentrations are used as biomarkers of intake.Objectives: The objectives of this study were to ...
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy
(Food Biophysics (2011) 6:12–19, 2013-01-16)
Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults
(Amer Soc Clinical Nutrition, 2009-09-01)
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipose tissue carotenoid concentrations are used as biomarkers of intake.Objectives: The objectives of this study were to ...
Estudo da bioacessibilidade in vitro de carotenoides microalgais
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2020-03-13)
Microalgal biomass is a proven source of bioactive compounds with an emphasis on carotenoids. However, there is great concern about the influence of the microalgal matrix on the bioactive structures bioaccessibility. In ...
Carotenoid and color changes in traditionally flaked and extruded products
(Elsevier, 2017-08)
The objective of this study was to evaluate the impact of process and formulation on individual carotenoid loss in traditionally prepared cornflakes and those prepared by extrusion. The first step in the traditional process ...
Evaluación de la correlación entre las imágenes multiespectrales y el contenido de carotenoides en Jungia rugosa
(Universidad de Cuenca, 2023-05-02)
Carotenoids are compounds that have been extensively studied in different matrices due to
their potential biological activity; being the antioxidant power the main property of interest. This
brings the challenge of ...
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
(Elsevier B.V., 2007-01-01)
Changes in carotenoid pigment content of Brazilian Valencia orange juices due to thermal pasteurization and concentration were studied. Total carotenoid pigment content loss was not significant after thermal pasteurization ...
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
(Elsevier B.V., 2007-01-01)
Changes in carotenoid pigment content of Brazilian Valencia orange juices due to thermal pasteurization and concentration were studied. Total carotenoid pigment content loss was not significant after thermal pasteurization ...
Carotenoid biosynthesis and plastid development in plants: the role of light
(MDPI, 2021)
Light is an important cue that stimulates both plastid development and biosynthesis of carotenoids in plants. During photomorphogenesis or de-etiolation, photoreceptors are activated and molecular factors for carotenoid ...