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Trimming and washing poultry carcass to reduce microbial contamination: A comparative study
(Oxford Univ Press, 2014-12-01)
The objective of this study was to compare the efficiency of washing and trimming broiler carcasses to reduce bacterial contamination. At the poste-visceration site, 100 broiler carcasses were collected during 4 visits to ...
Trimming and washing poultry carcass to reduce microbial contamination: A comparative study
(Oxford Univ Press, 2015)
Trimming and washing poultry carcass to reduce microbial contamination: A comparative study
(Oxford Univ Press, 2015)
Comparação dos resultados da contaminação por mesófilos e enterobactérias e dos aspectos operacionais entre os métodos de refile e lavagem de carcaças em abatedouros de frangos do Rio Grande do Sul
(Universidade Federal de Santa MariaBRMedicina VeterináriaUFSMPrograma de Pós-Graduação em Medicina Veterinária, 2015-02-20)
Resolution n.4 authorizes the use of carcasses washing systems in poultry slaughtering processes to remove contamination from visible gastrointestinal content present in the internal and external surfaces of the carcasses, ...
Prediction of retail beef yield, trim fat and proportion of high-valued cuts in Nellore cattle using ultrasound live measurements
(REVISTA BRASILEIRA ZOOTECNIAVICOSA, 2012)
The objective of this study was to develop equations to predict retail product and fat trim (weights and percentages) for Nellore (Bos indicus) cattle. Live ultrasound measurements of the longissimus muscle area, backfat ...
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
(Public Library of Science, 2017-08)
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups ...
Genomic regions and genes associated with carcass quality in Nelore cattle
(Funpec-editora, 2019-02-26)
Many studies have explored variability to select cattle with high genetic potential for economic interest traits. Genetic variability is a powerful tool to improve production indexes in cattle, as it also is associated ...
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
(2017-08-22)
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups ...
A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham
(Genetics and Molecular Biology, 2017)
The capacity of inspection on farm and at the abattoir to predict post-mortem outcomes in slaughter pigs: a study at animal level
(2023)
The aim of this study was to investigate associations between ear, tail, and skinlesions, hernias, bursitis, and rectal prolapses at the abattoir and meat inspection out-comes in slaughter pigs, including carcass condemnations ...