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Washing water pressure and temperature on microbial population of cattle carcasses surfacePressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(2010-01-01)
The aim of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psychrotrophic aerobic bacterial populations, yeasts and molds, total coliforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2014)
Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling
(INT ASSOC FOOD PROTECTION, 2010)
Sampling protocols for detecting Salmonella on poultry differ among various countries. In the United States, the U.S. Department of Agriculture Food Safety and Inspection Service dictates that whole broiler carcasses should ...
Removal of final wash in chicken slaughter process does not affect microbiological quality of carcasses
(2021-03-01)
Water is used in several stages of the technological process of chicken slaughter. Since it is a finite natural resource, the objective of this study was to evaluate the effect of reducing the water flow in the final wash ...
Predicting the carcass characteristics of Morada Nova lambs using biometric measurements
(Brazilian Journal of Animal Science, 2022)
Inclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne
(2013-07-01)
This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not ...
Inclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne
(2013-07-01)
This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not ...
Manejo pré-abate de bovinos de corte no Pantanal, Brasil
(2009-06-01)
This study has the objective of evaluate the influence of fluvial and road transport on the occurrence of bruising in carcass of slaughtered beef cattle. In this study was observed that from 209 evaluated carcass, 185 ...