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Coffee processing residues as a soil potassium amendment
(2014)
Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types ...
Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents
(Faculty Food Technology BiotechnologyZagrebCroácia, 2006)
Micro mesoporous activated carbon from coffee husk as biomass waste for environmental applications
(Springer, 2013-06)
Activated carbons (ACs) with a highly developed porosity have been prepared from a lignocellulosic precursor (coffee husk) for environmental pollutant adsorption. Characterization results show that these materials exhibit ...
Micro Mesoporous Activated Carbon from Coffee Husk as Biomass Waste for Environmental Applications
(Springer, 2013-06)
Activated carbons (ACs) with a highly developed porosity have been prepared from a lignocellulosic precursor (coffee husk) for environmental pollutant adsorption. Characterization results show that these materials exhibit ...
Highly microporous sorbents from lignocellulosic biomass: Different activation routes and their application to dyes adsorption
(Elsevier, 2019-10)
Highly microporous carbons were produced from two abundant agricultural residues, olive tree pruning and coffee husk. Different activation routes were tested to obtain the adsorbents, choosing experimental conditions that ...
Capacitive behavior of activated carbons obtained from coffee husk
(Royal Society of Chemistry, 2020-10)
Sustainable agroindustry has presented many challenges related to waste management. Most of its residues are lignocellulosic biomass materials with great application potential due to their chemical composition, hence the ...