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SURVEY OF VIRUSES AFFECTING PEPPER (CAPSICUM ANNUUM L.) IN SOUTHERN PUERTO RICOSURVEY OF VIRUSES AFFECTING PEPPER (CAPSICUM ANNUUM L.) IN SOUTHERN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1996)
Novel and highly informative Capsicum SSR markers and their cross-species transferability.
(Genetics and Molecular Research, v. 15, n. 3, 2016., 2016)
Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
(CATIE, Turrialba (Costa Rica), 2005)
La investigación se realizó en los Laboratorios de Biotecnología y en el invernadero de aclimatación del CATIE, Turrialba, Costa Rica, en el período comprendido entre diciembre del 2004 a octubre del 2005. El principal ...
GROWTH REGULATOR MIX REDUCES LEAF LESIONS ON PEPPER (CAPSICUM ANNUUM L.) CAUSED BY XANTHOMONAS CAMPESTRIS PV. VESICATORIAGROWTH REGULATOR MIX REDUCES LEAF LESIONS ON PEPPER (CAPSICUM ANNUUM L.) CAUSED BY XANTHOMONAS CAMPESTRIS PV. VESICATORIA
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2002)
YIELD AND TOLERANCE OF BELL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS TO POTATO VIRUS Y ISOLATE FROM PUERTO RICOYIELD AND TOLERANCE OF BELL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS TO POTATO VIRUS Y ISOLATE FROM PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1987)
Estimation of concentrations of phenolic compounds in peppers found in the Brazilian market by the Folin-Ciocalteu method
(2015-12-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...
Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method
(Bentham Science Publ, 2015-01-01)
There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in ...