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Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds
(Elsevier Science, 2021-04)
The objective of this work was to develop sensory acceptable fruit-based alternative gelatin candies without the addition of free sugars, and with an improved nutritional profile. Two gelatin candies were developed containing ...
Chewy Candy As A Model System To Study The Influence Of Polyols And Fruit Pulp (acai) On Texture And Sensorial Properties
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies
(Elsevier Science, 2019-04)
Gummy candies were selected as model food system to incorporate betalain-rich capsules (BC) obtained by ionic gelation with calcium alginate from a betalain-rich extract of Opuntia-ficus-indica fruit. Ten formulations were ...
Desarrollo de golosinas deshidratadas de alta calidad a partir de grosella negrasDevelopment of high-quality dehydrated candies from blackcurrant
(2019-03-26)
El objetivo de este trabajo fue desarrollar golosinas deshidratadas de alta calidad a partir de grosella negra, realizando un estudio integral de sus propiedades fisicoquímicas, funcionales, texturales y sensoriales. Se ...
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Elsevier B.V., 2014-12-01)
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...
Bala de gelatina com colágeno hidrolisado e microcápsulas de maracujá (Passiflora edulis)Jelly candy with hydrolyzed collagen and passion fruit microcapsules (Passiflora edulis)
(Pós-Graduação em Ciência e Tecnologia de AlimentosUniversidade Federal de Sergipe, 2022)
Comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (Cydonia oblonga Miller e Chaenomeles sinensis Koehne)Comparation among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars
(Editora da Universidade Federal de Lavras, 2008)
Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders
(Universidade Estadual Paulista (Unesp), Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP), 2004-01-01)
The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all ...