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Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014-08-01)
The effects of the sucrose and calcium lactate concentrations on the osmotic dehydration kinetics of pineapple, and the diffusivity of each component were investigated. The color, water activity, texture and fruit composition ...
Rheological properties of Bread Dough formulated with wheat flour–organic calcium salts–FOS-enriched Inulin systems
(Springer, 2013-09)
The objective of this work was to study the effect of organic calcium salts–fructooligosaccharide (FOS)-enriched inulin systems on dough structure and rheological properties of wheat flour dough. Wheat flour was enriched ...
Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon
(SpringerNew YorkEUA, 2013)
Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup
(Hindawi Publishing Corporation, 2014-06)
Calcium impregnation is used as a pretreatment in the processing of papaya in syrup. The effect of process temperature (30 and 45°C), calcium source (calcium gluconate and calcium lactate), calcium concentration (0.5 and ...
Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas
(John Wiley & Sons LtdChichesterInglaterra, 2007)
Calcium and magnesium concentrations in mature human milk: influence of calcium intake, age and socioeconomic level
(Archivos Latinoamericanos NutricionCaracasIrã, 2004)
Blood Parameters of Lactating Cows Fed Calcium Salts as Energetic Source
(Universidade Federal do Rio Grande do Sul, 2018)
Evaluation of Portland and Pozzolanic cement on the self-healing of mortars with calcium lactate and bacteria
(2020-10)
This article studies the effect of Portland and Pozzolanic cement on the crack-healing of mortars prepared with Bacillus pseudofirmus bacteria and calcium lactate as a nutrient. Mixtures were prepared with the same content ...
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014)