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Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification
(Molecular Diversity Preservation International, 2020-04)
Daily calcium intake is well below current recommendations in most low- and middle-income countries (LMICs). Calcium intake is usually related to bone health, however an adequate calcium intake has also been shown to reduce ...
Impact of water fortification with calcium on calcium intake in different countries: a simulation study
(Cambridge University Press, 2020-08)
Objective:To simulate the impact - effectiveness and safety - of water fortification with different concentrations of Ca using the Intake Modelling, Assessment and Planning Program.Design:This is a secondary analysis of ...
Current calcium fortification experiences: a review
(Blackwell Publishing, 2020-09)
Low dietary calcium is very common in many populations, contributing to nutritional rickets/osteomalacia in children/adults and increasing the risk of several health problems. Calcium is a nutrient of concern as the ...
Calcium intake and health
(Multidisciplinary Digital Publishing Institute, 2019-07-15)
There are striking inequities in calcium intake between rich and poor populations. Appropriate calcium intake has shown many health benefits, such as reduction of hypertensive disorders of pregnancy, lower blood pressure ...
Calcium‐fortified foods in public health programs: considerations for implementation
(Blackwell Publishing, 2020-09)
Low calcium intake is common worldwide and can result in nutritional rickets in children and osteomalacia in adults. Calcium-fortified foods could improve calcium intake. However, there is limited calcium fortification ...
Development of Bread with NaCl Reduction and Calcium Fortification: study of Its Quality Characteristics
(Wiley, 2014-03)
The impact of NaCl reduction and replacement by CaCl2 : CaCO3 (50:50) on dough and bread characteristics is addressed in this study. Three recipes of white bread were formulated with different percentage of NaCl substitution; ...
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier Science, 2020-12)
The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...
Calcium fortification of roasted and ground coffee with different calcium salts
(LondrinaBrasil, 2014)
This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder ...
Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts
(Wiley Blackwell Publishing, Inc, 2020-10)
The aim of this paper was to carry out a comprehensive study of wheat flour breads fortified with different sources of calcium, which includes: technological, nutritional and sensorial characteristics. Calcium salts (lactate: ...