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Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
(Taylor & Francis Ltd, 2001-12)
Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in ...
Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products
(Elsevier Sci LtdOxfordInglaterra, 2000)
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
(Taylor & Francis LtdLondonInglaterra, 2001)
Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
(Elsevier Science, 2003-11-15)
Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) production. Aspergillus flavus was the predominant ...
Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars
(SciVerse ScienceDirectEssex, 2013-06)
This study evaluated the presence of fungi and mycotoxins [aflatoxins (AFs), cyclopiazonic acid (CPA), and aspergillic acid] in stored samples of peanut cultivar Runner IAC Caiapó and cultivar Runner IAC 886 during 6 months. ...
Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in Sao Paulo, Brazil
(TAYLOR & FRANCIS LTD, 2008)
The occurrence of aflatoxins (AF) B(1), B(2), G(1), G(2) and cyclopiazonic acid (CPA) in feeds, and AFM(1) and CPA in milk was determined in dairy farms located in the northeastern region of Sao Paulo state, Brazil, between ...
Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
(ELSEVIER SCI LTD, 2011)
The aim of the present study was to analyze the mycobiota, occurrence of mycotoxins (aflatoxins and cyclopiazonic acid), and production of phytoalexin (trans-resveratrol) in two peanut varieties (Runner IAC 886 and Caiapo) ...
Abiotic factors and their interactions influence on the co-production of aflatoxins and cyclopiazonic acid by strains of Aspergillus flavus isolated from corn
(Elsevier, 2013-07)
The objectives of this study were i) to determine the effects of the interactions of water activity, temperature and incubation time on the co-production of AFB1 and CPA by isolates of Aspergillus flavus with different ...
Mycoflora and mycotoxins in field samples of Brazil nuts
(ELSEVIER SCI LTDOXFORD, 2012)
Fungal and mycotoxin contamination was investigated in field samples of nuts, shells and pods of the Brazil nut collected during different periods in Itacoatiara, State of Amazonas, Brazil: day 0, samples still on the tree: ...