Confectionery coatings are popular for industrial and home applications because they enhance the food aspect, giving texture, gloss, color, and sweet flavor. There is a need to give special attention to the application of ...

Se estudió la cinética de secado y se estimaron los coeficientes efectivos de difusión de recubrimientos con contenido reducido de azúcarelaborados con un edulcorante comercial a base de stevia. Las formulaciones se ...

Growth in consumer demand for healthier and/or reduced calorie foods often brings with it the requirement to match the performance of existing products. Cocoa-based coatings are widely used in food manufacturing and low-fat ...

In this work, the effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials used for food coating applications was studied. Full-fat and low-fat formulations with 0, 3, 6, and ...

Fruit topping were widely used in bakeries, in Brazil there is little industrial production, most of the production are artisanal. The topping are produced by cooking sugar, thickener and fruits to reach the desired ...

The changes in organoleptic characteristics in SMT cellophan-packed cakes were evaluated by a panel of eight experienced judges. Four different products, with and without either filling or coating, were tested after ...