Buscar

Mostrando ítems 1-2 de 2

Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins : Protein Solubility, Colloidal Stability and Cold-set Gelation

Piccini, Lucía; Scilingo, Adriana Alicia; Speroni, Francisco (2018)

Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation

Piccini, Lucía; Scilingo, Adriana Alicia; Speroni Aguirre, Francisco José (Springer, 2019-03)

The effects of thermal treatment (TT) and high hydrostatic pressure treatment (HHPT) on calcium-added soybean protein 1% (w/w) aqueous dispersions at pH 7.0 were compared. High hydrostatic pressure, but not thermal treatment, ...