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Topical vaccination with super-stable ready to use nanovesicles
(Elsevier Science, 2017-04)
Ultradeformable archaeosomes (UDA) are nanovesicles made of total polar archaeolipids (TPA) from the archaea Halorubrum tebenquichense, soybean phosphatidylcholine and sodium cholate (3:3:1 w/w). Fresh dispersions of UDA ...
Processing Of Mgh2 By Extensive Cold Rolling Under Protective Atmosphere
(Pergamon-Elsevier Science LTDOxford, 2017)
Endogenous levels of polyamines during cold storage of bird-of-paradise treated with biocides
(Soc Brasileira Floricultura & Plantas Ornamentais, 2017-07-01)
This study aimed to analyse the endogenous levels of free polyamines putrescine (Put), spermidine (spd) and spermine (spm) under the effect of 8-HQC (8-hydroxyquinoline citrate) and chlorine during cold storage of ...
Delayed Cooling or Suboptimal Storage Temperatures Reduce Butterhead Lettuce Shelf-Life
(Taylor & Francis, 2014-01)
Crated or uncrated butterhead lettuce (Lactuca sativa L.) var. Lores responds to environmental conditions during early postharvest, the first 24 h after harvest. The present work examines the effects of environmental ...
Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage
(2018)
Glycine-rich RNA-binding proteins (GR-RBPs) are involved in RNA processing and also some of them are output signals of the circadian clock. In tomato, one GR-RBP gene family (LeGRP1) is composed by three highly homologous ...
Effect of foliar application of phosphites in "hayward" kiwifruit in storage and shelf life: analysis of pectin composition
(Sociedad Argentina de Investigaciones Bioquímicas, 2019)
The kiwifruit (Actinidia chinensis var chinensis cv. Hayward), a climacteric fruit, can be harvested at physiological maturity and maintain its quality for up to six months at cold storage. The length of the storage period ...
Controle da lanosidade, em pêssegos chiripá , com o uso de atmosfera controlada e etileno
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2006-09-11)
Experiments were performed aiming to study the effect of controlled atmosphere (CA) and exogenous ethylene treatment on both the post-storage ripening and mealiness
(woolliness) occurrence, evaluated both visually and ...