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Avaliação da qualidade microbiológica de produtos a base de chocolates artesanais
(Universidade Tecnológica Federal do ParanáLondrina, 2014-02-26)
Chocolate is great acceptance product around the world, Brazil is the fourth largest consumer and one of major producers. The increased demand level from consumers have increasing the market specialized companies, with the ...
Viabilidad de una bacteria láctica encapsulada e incorporada en una matriz de cobertura de chocolate
(Universidad Nacional de Colombia - Sede Bogotá - Instituto de Biotecnología, 2015-01-01)
Título en ingles: Viability of encapsulated lactic bacteria added in a matrix of chocolate coverageTítulo corto: Cobertura de chocolate probióticaResumen: Se evaluó la viabilidad durante el almacenamiento de Weissella ...
Estudio de factibilidad para la elaboración de chifles con chocolate “Chiflines con chocolate”
(Quito: USFQ, 2008, 2017)
Cases, context, and comfort: opportunities for case-based reasoning
(Springer Verlag Berlín, 2006-12)
Artificial intelligence (AI) methods have the potential for broad impact in smart homes. Different AI methods offer different contributions for this domain, with different design goals, tasks, and circumstances dictating ...
Chilombianos Café Arte
(2020)
Chilombianos Café Arte
(2020)
Chilombianos Café Arte
(2020)
Chilombianos Café Arte
(2020)
Chilombianos Café Arte
(2020)
Chilombianos Café Arte
(2020)