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Relation Between Oxidative Stability and Composition in Argentinian Olive Oils
(Springer, 2010-10)
The relation between oxidative stability and composition in 58 virgin olive oils from different cultivars and Argentinian regions was studied over four harvest years. The oxidative stability of the oils was assessed using ...
TEMPORAL VARIATION AND SPATIAL DISTRIBUTION OF RELATIVE INDICES OF LEAF CHLOROPHYLL IN GRAPEVINE cv. CHARDONNAY
(Soc Brasil Engenharia Agricola, 2019-09-01)
Variation in the spatial distribution of leaf chlorophyll content associated with the progression of the phenological cycle of crops may occur in cultivated areas as a result of the variability of environmental conditions ...
Content and stability of chlorophyll and carotenoids in lettuce juice (Lactuca sativa L.)Contenido y estabilidad de clorofilas y carotenoides en el zumo de lechuga (Lactuca sativa L.)
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2017)
The selenium supplementation influences olive tree production and oil stability against oxidation and can alleviate the water deficiency effects
(Frontiers Media SA, 2018-08-15)
Foliar fertilization with selenium (Se) may well be beneficial in increasing the nutritional and qualitative values of food in Se-deficient regions such as the Mediterranean Basin, and may contribute to an increase in ...
Chemical stability of extra-virgin olive oil added with oregano essential oil
(Wiley Blackwell Publishing, Inc, 2011-07)
Extra virgin olive oil is highly consumed and well known for its nutritional and health benefits. However, it is fatty food highly susceptible to lipid oxidation. The objective of this study was to evaluate the preserving ...
An eco-designed paper-based algal biosensor for nanoformulated herbicide optical detection
(Elsevier, 2019-07)
In this study we reported the development of a paper-based algal biosensor for the optical detection of nanoencapsulated-atrazine, a forefront nanoformulated herbicide with a high effective postemergence herbicidal activity. ...
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems
(WILEY-BLACKWELL, 2011)
P>The aim of this research was to study spray drying as potential action to protect chlorophyllide from environmental conditions for shelf-life extension and characterisation of the powders. Six formulations were prepared ...
Influência da variabilidade ambiental marinha na captura da sardinha-verdadeira Sardinella brasiliensis (Steindachner, 1879) no Sul do Brasil
(Universidade Federal de Santa MariaBRCiências BiológicasUFSMPrograma de Pós-Graduação em Biodiversidade Animal, 2013-01-25)
Sardinella brasiliensis is a marine pelagic fish that belongs to a single fish stock
confined at the Brazilian coast, occurs from Rio de Janeiro (22 ° S) to Santa Catarina (29 ° S)
states in southern Brazil. Environmental ...
Características morfofisiológicas de folhas de soja e sua relação com o desempenho agronômico da cultura
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2018-06-20)
Secondary characters of soybean cultivars, such as sheet size, gas exchange and leaf area can contribute to the productive potential of culture in field condition. The aim of this work was to evaluate the productive ...