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Aplicación de diferentes niveles de quitosano en el manejo post-cosecha de la chirimoya ( annona cherimola).
(Escuela Superior Politécnica de Chimborazo, 2019-04-30)
In the Food Processing Laboratory of the School of livestock Sciences, of the Escuela Superior Politécnica de Chimborazo, Chimborazo province, different levels of chitosan were applied (1%, 1.5%, 2%) in front of control ...