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Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
(Elsevier Science, 2021-01)
The frozen fruit pulp market has shown suitable growth due to the current technology available, having broad market potential. This study aimed to evaluate the physicochemical, microbiological, functional, and sensorial ...
Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion
(Elsevier, 2020-02)
The “red chilto” (Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina. Red chilto is a neglected and underutilized native species (NUS). The objective of this work was to evaluate the potentiality ...
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress
(Elsevier, 2017-02-01)
The aim of this work was to assess the nutritional and functional components of powder obtained by lyophilization of whole fruits, seeds, pulp and skin from chilto (Solanum betaceum Cav) cultivated in the ecoregion of ...
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
(Elsevier, 2019-10)
In this work, zein fibers loaded with phenolic-enriched extracts from pulp, seed and skin of orange chilto were collected on polyhydroxyalkanoate (PHA)films through the electrospinning technique, for their potential use ...
Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients
(Springer, 2019)
The disposal of a large number of waste materials results in high costs forthe food industry and can have a negative environmental impact.Metabolites, such as phenolic compounds, fibers, and proteins obtainedfrom vegetable ...